Level 1 Food Hygiene

REHIS certificated course

Level 1 Food Hygiene 

The standard Royal Environmental Health Institute of Scotland (REHIS) course for staff and volunteers who serve food (including feeding) and/or set out and clear away meals and snacks and/or reheat prepared meals, but who work under a qualified supervisor and have no involvement in the preparation and cooking of ‘high risk’ food (meat, dairy products, eggs, fish, and cooked rice). The syllabus includes Covid-19 legislation.

Open Course Dates

Level 1 Food Hygienetbc

Course Information

Course Content

Now includes relevant information on Covid -19 throughout course

  • A General Introduction to Food Hygiene
  • Bacteria and Viruses
  • Causes of Food Poisoning
  • Preventing Food Poisoning
  • Personal Hygiene
  • Cleaning and Disinfection
  • Safe Handling and Storage of Food

Certification  Certificate from the Royal Environmental Health Institute of Scotland (REHIS) (valid for 5 years)

Course Length  2 hours

Delivery Model   This course can be delivered face-to-face or as an online training session. For online delivery, participants will require access to a PC or device which connects to the internet. 

Maximum Participants 15

Course Fee  

  • £300 for up to 8 participants
  • £25 per additional participant up to a maximum of 15

Group Booking Information

Choose a date and time to suit your organisation. Please get in touch with your requirements using the request group booking button. 

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