Introduction to Food Hygiene Level 1
The standard Royal Environmental Health Institute of Scotland (REHIS) course for staff and volunteers who serve food (including feeding) and/or set out and clear away meals and snacks and/or reheat prepared meals, but who work under a qualified supervisor and have no involvement in the preparation and cooking of ‘high risk’ food (meat, dairy products, eggs, fish, and cooked rice). The syllabus includes Covid-19 legislation.
This REHIS course is now delivered as an online training session. Our online sessions have been developed to replicate face to face training where possible, and include group work, presentation slides, etc.
Participants will require access to a PC or device which connects to the internet.
Open Course Dates
|Introduction to Food Hygiene Level 1||tbc||-|
Now includes relevant information on Covid -19 throughout course
- A General Introduction to Food Hygiene
- Bacteria and Viruses
- Causes of Food Poisoning
- Preventing Food Poisoning
- Personal Hygiene
- Cleaning and Disinfection
- Safe Handling and Storage of Food
Certification Certificate from the Royal Environmental Health Institute of Scotland (REHIS)
Course Length 2 hours
Maximum Participants 15
Group Booking Information
Choose a date and time to suit your organisation. Please get in touch with your requirements using the request group booking button. Fees are shown in the table below.
|Attendees||Group Price||Per Capita|
|8 (or less)||£308.00||£38.50 (for 8)|