Level 1 Food Hygiene
The standard Royal Environmental Health Institute of Scotland (REHIS) course for staff and volunteers who serve food (including feeding) and/or set out and clear away meals and snacks and/or reheat prepared meals, but who work under a qualified supervisor and have no involvement in the preparation and cooking of ‘high risk’ food (meat, dairy products, eggs, fish, and cooked rice). The syllabus includes Covid-19 legislation.
Open Course Dates
| Level 1 Food Hygiene | tbc |
Course Information
Course Content
Now includes relevant information on Covid -19 throughout course
- A General Introduction to Food Hygiene
- Bacteria and Viruses
- Causes of Food Poisoning
- Preventing Food Poisoning
- Personal Hygiene
- Cleaning and Disinfection
- Safe Handling and Storage of Food
Certification Certificate from the Royal Environmental Health Institute of Scotland (REHIS) (valid for 5 years)
Course Length 2 hours
Delivery Model This course can be delivered face-to-face or as an online training session. For online delivery, participants will require access to a PC or device which connects to the internet.
Maximum Participants 15
Course Fee
- £300 for up to 8 participants
- £25 per additional participant up to a maximum of 15
Group Booking Information
Choose a date and time to suit your organisation. Please get in touch with your requirements using the request group booking button.