Infection Control Training helps raise awareness with in your work force of the dangers associated with infection’s and the practical steps that can be taken to prevent and control the risk of infection. Training in this area is now more than ever, due to the COVID-19 Pandemic and the legal requirements that come with it. Keep your workforce, customers and service users safe.
Please select from the COURSES menu for full details of content, duration and fees. If you wish to book onto one of our open courses, dates are listed below. Or, if you are looking to arrange a training session on a date of your choice, please select a course and go to the group booking section.
If you are not sure that any of these courses will suit your training needs, please contact us to discuss your requirements.
Open Course Dates
Isobel MacEwan MREHIS. Isobel is a REHIS approved trainer for Infection Control who has worked in food safety and infection control for thirty years, including 18 years delivering short courses for Training for Care. She also is a freelance consultant and currently advises companies on food safety and infection control in Edinburgh and across Scotland.