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Intermediate Food Hygiene (REHIS)
This REHIS certificated three day course is for managers, supervisors, chefs and other key personnel.
Find out more »First Aid at Work (3 days)
This qualification is for people who have a specific responsibility at work to deal with a range of first aid situations and take on the role of First Aider in the workplace.
Find out more »Moving and Handling with Hoist Training
A course suitable for Care staff and volunteers who provide physical assistance to clients, including assistance with chair transfers, bed transfers and use of mechanical lifting equipment.
Find out more »Emergency First Aid at Work
This is a HSE recognised course that will provide participants with the knowledge required to deal with a range of emergency first aid situations. Successful completion of the course will qualify participants to take on the role of emergency first aider (in a low-risk work environment).
Find out more »Moving and Handling Awareness
A course suitable for Care staff and volunteers who provide physical assistance to clients, including assistance with chair transfers.
Find out more »Emergency Paediatric First Aid
The aim of this qualification is for the candidates to attain the knowledge and practical competencies required to deal with a range of paediatric first aid situations.
Find out more »Moving and Handling
A course suitable for Care staff and volunteers who provide physical assistance to clients, including assistance with bed transfers.
Find out more »Administration and Storage of Medication
Suitable for carers in a variety of settings (hospitals, care homes, community and domestic) who are responsible for preparing, administering and storing medication, and monitoring and recording its effects.
Find out more »Introduction to Food Hygiene (REHIS)
REHIS course for staff and volunteers who serve food (including feeding) and/or set out and clear away meals and snacks and/or reheat prepared meals, but who work under a qualified supervisor and have no involvement in the preparation and cooking of 'high risk' food (meat, dairy products, eggs, fish and cooked rice).
Find out more »Moving and Handling with Hoist Training
A course suitable for Care staff and volunteers who provide physical assistance to clients, including assistance with chair transfers, bed transfers and use of mechanical lifting equipment.
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