Events Search and Views Navigation
January 2022
Introduction to Food Hygiene Level 1 with Infection Control
The standard REHIS course for staff and volunteers who serve food (including feeding) and/or set out and clear away meals and snacks and/or reheat prepared meals.
Find out more »February 2022
Elementary Food Hygiene Level 2
The Standard REHIS course for staff and volunteers handling food in the workplace. This course is a requirement for staff and volunteers who handle 'open food' in the workplace, i.e. if they are involved in any of the following activities: purchase/delivery, storage, preparation, cooking and serving of 'high risk' food (meat, dairy products, eggs, fish and cooked rice).
Find out more »Emergency First Aid at Work
The aim of this qualification is to enable candidates (working in a low-risk work environment) to be able to act as an ‘appointed person’ and to take charge of the first aid arrangements.
Find out more »Adult Support and Protection
This course is suitable for all social care staff to ensure compliance with the Adult Support and Protection Act (2007).
Find out more »Moving and Handling with Hoist Training
A course suitable for Care staff and volunteers who provide physical assistance to clients, including assistance with chair transfers, bed transfers and use of mechanical lifting equipment.
Find out more »March 2022
Emergency Paediatric First Aid
The aim of this qualification is for the candidates to attain the knowledge and practical competencies required to deal with a range of paediatric first aid situations.
Find out more »Emergency First Aid at Work
The aim of this qualification is to enable candidates (working in a low-risk work environment) to be able to act as an ‘appointed person’ and to take charge of the first aid arrangements.
Find out more »