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October 2019
Emergency Paediatric First Aid
The aim of this qualification is for the candidates to attain the knowledge and practical competencies required to deal with a range of paediatric first aid situations.
Find out more »Emergency First Aid at Work
This is a HSE recognised course that will provide participants with the knowledge required to deal with a range of emergency first aid situations. Successful completion of the course will qualify participants to take on the role of emergency first aider (in a low-risk work environment).
Find out more »Administration and Storage of Medication
Suitable for carers in a variety of settings (hospitals, care homes, community and domestic) who are responsible for preparing, administering and storing medication, and monitoring and recording its effects.
Find out more »November 2019
Moving and Handling Awareness
A course suitable for Care staff and volunteers who provide physical assistance to clients, including assistance with chair transfers.
Find out more »Emergency First Aid at Work
This is a HSE recognised course that will provide participants with the knowledge required to deal with a range of emergency first aid situations. Successful completion of the course will qualify participants to take on the role of emergency first aider (in a low-risk work environment).
Find out more »Moving and Handling with Hoist Training
A course suitable for Care staff and volunteers who provide physical assistance to clients, including assistance with chair transfers, bed transfers and use of mechanical lifting equipment.
Find out more »CPR and AED (Basic Life Support and Safe Use of an Automated External Defibrilator)
This course is suitable for volunteers and employees who are not required to be a qualified emergency first aider in their workplace but would benefit from the knowledge of how to deal with a range of emergency fist aid situations.
Find out more »Introduction to Food Hygiene (REHIS)
REHIS course for staff and volunteers who serve food (including feeding) and/or set out and clear away meals and snacks and/or reheat prepared meals, but who work under a qualified supervisor and have no involvement in the preparation and cooking of 'high risk' food (meat, dairy products, eggs, fish and cooked rice).
Find out more »Child Protection Awareness
This is an interactive course with group discussion and small group exercises after each topic, and is suitable for all staff working in nurseries, playgroups and after-school clubs.
Find out more »Elementary Food Hygiene (REHIS)
The Standard REHIS course for staff and volunteers handling food in the workplace. This course is a requirement for staff and volunteers who handle 'open food' in the workplace, i.e. if they are involved in any of the following activities: purchase/delivery, storage, preparation, cooking and serving of 'high risk' food (meat, dairy products, eggs, fish and cooked rice).
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