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May 2019

Intermediate Food Hygiene (REHIS)

14 May @ 9:30 am - 28 May @ 4:30 pm
Carlton Bridge Centre, 36B Warriston Gardens
Edinburgh, EH3 5NE United Kingdom
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£285.00

This REHIS certificated three day course is for managers, supervisors, chefs and other key personnel.

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Elementary Food Hygiene (REHIS)

22 May @ 9:30 am - 5:00 pm
Carlton Bridge Centre, 36B Warriston Gardens
Edinburgh, EH3 5NE United Kingdom
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£85.00

The Standard REHIS course for staff and volunteers handling food in the workplace. This course is a requirement for staff and volunteers who handle 'open food' in the workplace, i.e. if they are involved in any of the following activities: purchase/delivery, storage, preparation, cooking and serving of 'high risk' food (meat, dairy products, eggs, fish and cooked rice).

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Moving and Handling

23 May @ 9:30 am - 4:30 pm
Training for Care, 12-14 Logie Green Road
Edinburgh, EH7 4EZ United Kingdom
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£87.00

A course suitable for Care staff and volunteers who provide physical assistance to clients, including assistance with bed transfers.

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Emergency First Aid at Work

29 May @ 9:30 am - 4:30 pm
Carlton Bridge Centre, 36B Warriston Gardens
Edinburgh, EH3 5NE United Kingdom
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£82.50

This is a HSE recognised course that will provide participants with the knowledge required to deal with a range of emergency first aid situations. Successful completion of the course will qualify participants to take on the role of emergency first aider (in a low-risk work environment).

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June 2019

CPR and AED (Basic Life Support and Safe Use of an Automated External Defibrilator)

4 June @ 9:30 am - 1:30 pm
Carlton Bridge Centre, 36B Warriston Gardens
Edinburgh, EH3 5NE United Kingdom
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£62.50

This course is suitable for volunteers and employees who are not required to be a qualified emergency first aider in their workplace but would benefit from the knowledge of how to deal with a range of emergency fist aid situations.

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Administration and Storage of Medication

11 June @ 9:30 am - 4:30 pm
Carlton Bridge Centre, 36B Warriston Gardens
Edinburgh, EH3 5NE United Kingdom
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£74.00

Suitable for carers in a variety of settings (hospitals, care homes, community and domestic) who are responsible for preparing, administering and storing medication, and monitoring and recording its effects.

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Emergency Paediatric First Aid

12 June @ 9:30 am - 4:30 pm
Carlton Bridge Centre, 36B Warriston Gardens
Edinburgh, EH3 5NE United Kingdom
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£82.50

The aim of this qualification is for the candidates to attain the knowledge and practical competencies required to deal with a range of paediatric first aid situations.

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Moving and Handling with Hoist

13 June @ 9:30 am - 5:30 pm
Training for Care, 12-14 Logie Green Road
Edinburgh, EH7 4EZ United Kingdom
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£92.00

A course suitable for Care staff and volunteers who provide physical assistance to clients, including assistance with chair transfers, bed transfers and use of mechanical lifting equipment. full course details If you are an organisation select 'organisation booking' below and complete the booking form. You will then be sent an email confirmation and an invoice. If you are an individual select 'individual booking' below, complete the booking form and follow the instructions to pay through PayPal. n.b. If you do not have a…

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Emergency First Aid at Work

18 June @ 9:30 am - 4:30 pm
Carlton Bridge Centre, 36B Warriston Gardens
Edinburgh, EH3 5NE United Kingdom
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£82.50

This is a HSE recognised course that will provide participants with the knowledge required to deal with a range of emergency first aid situations. Successful completion of the course will qualify participants to take on the role of emergency first aider (in a low-risk work environment).

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Introduction to Food Hygiene (REHIS)

26 June @ 9:30 am - 12:00 pm
Carlton Bridge Centre, 36B Warriston Gardens
Edinburgh, EH3 5NE United Kingdom
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£47.50

REHIS course for staff and volunteers who serve food (including feeding) and/or set out and clear away meals and snacks and/or reheat prepared meals, but who work under a qualified supervisor and have no involvement in the preparation and cooking of 'high risk' food (meat, dairy products, eggs, fish and cooked rice).

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