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April 2019
Emergency Paediatric First Aid
The aim of this qualification is for the candidates to attain the knowledge and practical competencies required to deal with a range of paediatric first aid situations.
Find out more »Emergency First Aid at Work
This is a HSE recognised course that will provide participants with the knowledge required to deal with a range of emergency first aid situations. Successful completion of the course will qualify participants to take on the role of emergency first aider (in a low-risk work environment).
Find out more »Introduction to Food Hygiene (REHIS)
REHIS course for staff and volunteers who serve food (including feeding) and/or set out and clear away meals and snacks and/or reheat prepared meals, but who work under a qualified supervisor and have no involvement in the preparation and cooking of 'high risk' food (meat, dairy products, eggs, fish and cooked rice).
Find out more »May 2019
Moving and Handling with Hoist Training
A course suitable for Care staff and volunteers who provide physical assistance to clients, including assistance with chair transfers, bed transfers and use of mechanical lifting equipment.
Find out more »Paediatric First Aid (2 Days)
This qualification provides the necessary skills and knowledge to deal with a range of emergencies involving children.
Find out more »Moving and Handling Awareness
A course suitable for Care staff and volunteers who provide physical assistance to clients, including assistance with chair transfers.
Find out more »Intermediate Food Hygiene (REHIS)
This REHIS certificated three day course is for managers, supervisors, chefs and other key personnel.
Find out more »Dementia and Challenging Behaviour
This course is aimed particularly at new and first level staff who require an introductory or refresher training in working with people who have dementia, including those who exhibit challenging behaviour, and will enable staff to understand the effect dementia has on the person and their carers.
Find out more »Elementary Food Hygiene (REHIS)
The Standard REHIS course for staff and volunteers handling food in the workplace. This course is a requirement for staff and volunteers who handle 'open food' in the workplace, i.e. if they are involved in any of the following activities: purchase/delivery, storage, preparation, cooking and serving of 'high risk' food (meat, dairy products, eggs, fish and cooked rice).
Find out more »Moving and Handling
A course suitable for Care staff and volunteers who provide physical assistance to clients, including assistance with bed transfers.
Find out more »