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Introduction to Food Hygiene Level 1 with Infection Control

24 August @ 9:30 am - 12:30 pm


The standard Royal Environmental Health Institute of Scotland (REHIS) course for staff and volunteers who serve food (including feeding) and/or set out and clear away meals and snacks and/or reheat prepared meals, but who work under a qualified supervisor and have no involvement in the preparation and cooking of ‘high risk’ food (meat, dairy products, eggs, fish, and cooked rice). The syllabus includes Covid-19 legislation.

Plus additional content covering Infection Control (includes Covid-19).

This REHIS course is now delivered as an online training session. Our online sessions have been developed to replicate face to face training where possible, and include group work, presentation slides, etc.

Participants will require access to a PC or device which connects to the internet.

full course details


If you are an organisation select ‘organisation booking’ below and complete the booking form. You will then be sent an email confirmation and an invoice.

If you are an individual select ‘individual booking’ below, complete the booking form and follow the instructions to pay through PayPal. n.b. If you do not have a PayPal account, you can checkout as a guest using a credit/debit card.

Organisation Booking Individual Booking

Please read our Terms and Conditions prior to booking.


24 August
9:30 am - 12:30 pm
Event Category:




Training for Care