The standard REHIS course for staff and volunteers handling food in the workplace. This course is a requirement for staff and volunteers who handle ‘open food’ in the workplace, i.e. if they are involved in any of the following activities: purchase/delivery, storage, preparation, cooking and serving of ‘high risk’ food (meat, dairy products, eggs, fish and cooked rice).

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Venue:  Online

Booking

If you are an organisation select ‘organisation booking’ below and complete the booking form. You will then be sent an email confirmation of your booking and an invoice.

If you are an individual select ‘individual booking’ below, complete the booking form and click the link to pay now. You will be sent an email confirmation of your booking.

Please read our Terms and Conditions prior to booking.