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December 2018

Moving and Handling with Hoist Training

13/12/2018 @ 9:30 am - 5:30 pm
Training for Care, 12-14 Logie Green Road
Edinburgh, EH7 4EZ United Kingdom
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£92.00

A course suitable for Care staff and volunteers who provide physical assistance to clients, including assistance with chair transfers, bed transfers and use of mechanical lifting equipment.

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May 2019

Moving and Handling Awareness

09/05/2019 @ 9:30 am - 1:30 pm
Training for Care, 12-14 Logie Green Road
Edinburgh, EH7 4EZ United Kingdom
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£62.00

A course suitable for Care staff and volunteers who provide physical assistance to clients, including assistance with chair transfers.

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Emergency First Aid at Work

29/05/2019 @ 9:30 am - 4:30 pm
Carlton Bridge Centre, 36B Warriston Gardens
Edinburgh, EH3 5NE United Kingdom
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£82.50

This is a HSE recognised course that will provide participants with the knowledge required to deal with a range of emergency first aid situations. Successful completion of the course will qualify participants to take on the role of emergency first aider (in a low-risk work environment).

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September 2019

Introduction to Food Hygiene (REHIS)

18/09/2019 @ 9:30 am - 12:00 pm
Carlton Bridge Centre, 36B Warriston Gardens
Edinburgh, EH3 5NE United Kingdom
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£47.50

REHIS course for staff and volunteers who serve food (including feeding) and/or set out and clear away meals and snacks and/or reheat prepared meals, but who work under a qualified supervisor and have no involvement in the preparation and cooking of 'high risk' food (meat, dairy products, eggs, fish and cooked rice).

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CPR and AED (Basic Life Support and Safe Use of an Automated External Defibrilator)

24/09/2019 @ 9:30 am - 1:30 pm
Carlton Bridge Centre, 36B Warriston Gardens
Edinburgh, EH3 5NE United Kingdom
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£62.50

This course is suitable for volunteers and employees who are not required to be a qualified emergency first aider in their workplace but would benefit from the knowledge of how to deal with a range of emergency fist aid situations.

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Elementary Food Hygiene (REHIS)

25/09/2019 @ 9:30 am - 5:00 pm
Carlton Bridge Centre, 36B Warriston Gardens
Edinburgh, EH3 5NE United Kingdom
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£85.00

The Standard REHIS course for staff and volunteers handling food in the workplace. This course is a requirement for staff and volunteers who handle 'open food' in the workplace, i.e. if they are involved in any of the following activities: purchase/delivery, storage, preparation, cooking and serving of 'high risk' food (meat, dairy products, eggs, fish and cooked rice).

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October 2019

Administration and Storage of Medication

22/10/2019 @ 9:30 am - 4:30 pm
Carlton Bridge Centre, 36B Warriston Gardens
Edinburgh, EH3 5NE United Kingdom
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£74.00

Suitable for carers in a variety of settings (hospitals, care homes, community and domestic) who are responsible for preparing, administering and storing medication, and monitoring and recording its effects.

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November 2019

Dementia and Challenging Behaviour

27/11/2019 @ 9:30 am - 4:30 pm
Carlton Bridge Centre, 36B Warriston Gardens
Edinburgh, EH3 5NE United Kingdom
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£74.00

This course is aimed particularly at new and first level staff who require an introductory or refresher training in working with people who have dementia, including those who exhibit challenging behaviour, and will enable staff to understand the effect dementia has on the person and their carers.

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December 2019

Moving and Handling

05/12/2019 @ 9:30 am - 4:30 pm
Training for Care, 12-14 Logie Green Road
Edinburgh, EH7 4EZ United Kingdom
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£87.00

A course suitable for Care staff and volunteers who provide physical assistance to clients, including assistance with bed transfers.

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March 2020

Introduction to Food Hygiene (REHIS)

18 March @ 9:30 am - 12:00 pm
Carlton Bridge Centre, 36B Warriston Gardens
Edinburgh, EH3 5NE United Kingdom
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£47.50

REHIS course for staff and volunteers who serve food (including feeding) and/or set out and clear away meals and snacks and/or reheat prepared meals, but who work under a qualified supervisor and have no involvement in the preparation and cooking of 'high risk' food (meat, dairy products, eggs, fish and cooked rice).

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