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Introduction to Food Hygiene (REHIS)
24 April @ 9:30 am - 12:00 pm£47.50
REHIS course for staff and volunteers who serve food (including feeding) and/or set out and clear away meals and snacks and/or reheat prepared meals, but who work under a qualified supervisor and have no involvement in the preparation and cooking of ‘high risk’ food (meat, dairy products, eggs, fish and cooked rice).
If you are an organisation select ‘organisation booking’ below and complete the booking form. You will then be sent an email confirmation and an invoice.
If you are an individual select ‘individual booking’ below, complete the booking form and follow the instructions to pay through Paypal. n.b. If you do not have a PayPal account, you can checkout as a guest using a credit/debit card.
All of our courses include refreshments and full day courses also include lunch. Please let us know if you have any special dietary requirements.
Organisation Booking - on account payment
Individual Booking - pay now