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Level 2 Food Hygiene – CANCELLED
6 February @ 9:30 am - 5:00 pm
£85.00The standard REHIS course for staff and volunteers handling food in the workplace. This course is a requirement for staff and volunteers who handle ‘open food’ in the workplace, i.e. if they are involved in any of the following activities: purchase/delivery, storage, preparation, cooking and serving of ‘high risk’ food (meat, dairy products, eggs, fish and cooked rice).
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Venue: Online