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Level 2 Food Hygiene – CANCELLED

6 February @ 9:30 am - 5:00 pm

£85.00

The standard REHIS course for staff and volunteers handling food in the workplace. This course is a requirement for staff and volunteers who handle ‘open food’ in the workplace, i.e. if they are involved in any of the following activities: purchase/delivery, storage, preparation, cooking and serving of ‘high risk’ food (meat, dairy products, eggs, fish and cooked rice).

Click here for full course details

Venue:  Online

Booking:  THIS COURSE IS CANCELLED

Details

Date:
6 February
Time:
9:30 am - 5:00 pm
Cost:
£85.00
Event Category:

Venue

online

Organiser

Training for Care
Phone
0131 556 7773
Email
info@tfcscotland.org.uk
View Organiser Website