Introduction to Food Hygiene with Infection Control
This course was developed in conjunction with Capability Scotland. The content is similar to the stand alone Introduction to Food Hygiene course (see above), but emphasises the importance of good infection control practice in food service for personal carers and their service users.
Course Content
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what is infection
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food poisoning and food spoilage micro-organisms
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causes of food poisoning and its prevention
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essential personal hygiene
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safe food production
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role of the supervisor
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breaking the cycle of infection
Certification
Royal Environmental Health Institute of Scotland for food hygiene element; TfC certificate of training for infection control element.
Booking Information