Health And Safety Training Courses
You are here:Home Page / Short Courses / Food Hygiene Training Courses / Elementary Food Hygiene / Elementary Food Hygiene

FH01
Elementary Food Hygiene

Available for Open Course Booking (set dates for individuals and small groups) or Group Booking (negotiable dates for larger groups from one organisation)

Course Content:

introduction to food hygiene - bacteria and their characteristics - incidence of food poisoning and its prevention - personal hygiene and working habits of the food handler - the working environment - cleaning practices - common food pests and their control - food safety legislation


Length: 7 hours Maximum Participants: 12 Individual Fee: £69.50

 Course Dates


DateVenueTimes/Follow-on DatesAvailable PlacesNumber of Attendees * 
01/09/2010Carlton Bridge Centre9:30 - 17:00 9 Book Course »
22/09/2010Carlton Bridge Centre9:30 - 17:00 10 Book Course »

 

 Group Fee


Number of AttendeesGroup PricePer Capita 
15£595.00£39.67 Request Group Booking »
14£575.00£41.07 Request Group Booking »
13£555.00£42.69 Request Group Booking »
12£535.00£44.58 Request Group Booking »
11£515.00£46.82 Request Group Booking »
10£495.00£49.50 Request Group Booking »
9£475.00£52.78 Request Group Booking »
8£455.00£56.88 Request Group Booking »
7£435.00£62.14 Request Group Booking »


Related documents

Training For Care, 12-14 Logie Green Road, Edinburgh, EH7 4EZ   ·   t: 0131 556 7773   ·   f: 0131 556 9008   ·   e:
Web design by eBusiness UK Ltd
Site Map Accessibility Terms and Conditions
Training for Care, a company registered in Edinburgh and limited by guarantee, number 100529. Scottish Charity SC006545.