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FH04
Intro to Food Hygiene with Infection Control

Available for Group Booking only (negotiable dates for larger groups from one organisation)

Course Content:

what is infection - food poisoning and food spoilage micro-organisms - causes of food poisoning and its prevention - essential personal hygiene - safe food production - role of the supervisor - breaking the cycle of infection

Length: 3.25 hours

Maximum Participants: 15

Individual Fee: £41.00

Group Fee

Number of Attendees	Group Price	Per Capita
15	£365.00	£24.33	Request Group Booking »
14	£355.00	£25.36	Request Group Booking »
13	£345.00	£26.54	Request Group Booking »
12	£335.00	£27.92	Request Group Booking »
11	£325.00	£29.55	Request Group Booking »
10	£315.00	£31.50	Request Group Booking »
9	£305.00	£33.89	Request Group Booking »
8	£295.00	£36.88	Request Group Booking »
7	£285.00	£40.71	Request Group Booking »

FH04 Intro to Food Hygiene with Infection Control

Group Fee

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FH04
Intro to Food Hygiene with Infection Control