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FH04
Intro to Food Hygiene with Infection Control

Available for Group Booking only (negotiable dates for larger groups from one organisation)

Course Content:

what is infection - food poisoning and food spoilage micro-organisms - causes of food poisoning and its prevention - essential personal hygiene - safe food production - role of the supervisor - breaking the cycle of infection

Length: 3.25 hours

Maximum Participants: 15

Individual Fee: £41.00

Group Fee

Number of Attendees	Group Price	Per Capita
15	£465.00	£31.00	Request Group Booking »
14	£449.00	£32.07	Request Group Booking »
13	£437.00	£33.61	Request Group Booking »
12	£417.00	£34.75	Request Group Booking »
11	£401.00	£36.45	Request Group Booking »
10	£385.00	£38.50	Request Group Booking »
9	£369.00	£41.00	Request Group Booking »
8	£353.00	£44.12	Request Group Booking »

FH04 Intro to Food Hygiene with Infection Control

Group Fee

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FH04
Intro to Food Hygiene with Infection Control